A 'sleeping yeast' has been woken after more than 50 years in order to make these historic ales in Great Yarmouth. The brewery closed down in 1968 after having been there for over 200 years! Luckily the yeast had been held in a deep freeze at the National Collection of Yeast Cultures until now. Lets hope we can try some and get them up on the leader board!
For the full story click here.
Image from:
http://news.bbcimg.co.uk/media/images/67626000/jpg/_67626065_de89de0e-8f81-4556-be5e-e1c429ac98ca.jpg
For the full story click here.
No comments:
Post a Comment