This is an obvious one...
Beer is composed of (mostly) water, a starch, a yeast and a flavouring agent. The starch, such as malted barley, is turned into alcohol, the yeast which does this fermentation is often the brewers own culture and the typical flavouring agent is hops.
Beer is composed of (mostly) water, a starch, a yeast and a flavouring agent. The starch, such as malted barley, is turned into alcohol, the yeast which does this fermentation is often the brewers own culture and the typical flavouring agent is hops.
Image from:
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVUtns_0VA599jKzv3ACthEXtHPRsosZIjQkl9gMUnE75cDu2zgOwHmVxcArmvGBFTJ1t2_hZDEB_QB5oMV63aUCqyzQN4cgpxtpvgrwzeSi0HjW9yeOgTmyiar_1VziffvmeNh3NYeJOL/s1600/hops_harvest_dry.jpg
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